The Murrells Inlet Marsh Walk

The Murrells Inlet Marsh Walk is a local favorite that allows people to walk off their meal and see a little bit of this coastal village. From a beautiful view of the inlet to a visit to Goat Island (located behind Drunken Jacks), this marsh-view walkway is the perfect place for a stroll. Read this first!

Neptune Bistro & Raw Bar

A visit to The Murrells Inlet Marsh Walk wouldn’t be complete without a delicious meal. This dining destination offers up some of the area’s best seafood, and while most of its restaurants focus on it, there are also menu items to please meat-eaters, vegetarians, and kids alike.

The Neptune Bistro & Raw Bar features a wide range of breakfast, lunch, and dinner options. Their impressive raw bar includes a chef’s selection of oysters, shrimp cocktails, and clams as well as ceviches and fresh salads. For something a little more filling, try the charcuterie board or surf and turf platter.

Another newcomer to the area is the nautically themed Creek Ratz. Here you’ll find everything from crab cake poppers with lobster sauce to fried flounder and shrimp served with succotash and roasted bell pepper cream sauce.

Dead Dog Saloon

A popular bar with a name that pays tribute to the legend of Dudley, this local’s favorite is steeped in lore and scrumptious seafood. The menu offers fried and grilled seafood dishes, salads, burgers, and sandwiches.

The dining room is spacious with indoor and outdoor seating. The restaurant’s patio overlooks the marsh and features live entertainment. The bar has a wide selection of drinks.

This seafood and entertainment mecca sits a short drive south of Coral Beach Resort. Guests can choose from eight decadent restaurants and bars on The Marshwalk that serve seafood, ice-cold drinks, and lively entertainment.

The restaurant’s laid-back atmosphere, breathtaking inlet views, and evocative pirate theme make Drunken Jack’s a fun and delicious destination. The menu features chargrilled entrees and a wide variety of cocktails. Some of the favorites include Grouper Francaise, Shrimp and Grits, and Blackened Chicken Linguine. The restaurant is also home to a large 82-inch television. A children’s menu is available. Learn more about Myrtle Beach here.

Seafood City

The Murrells Inlet Marsh Walk packs an exciting amount of food, fun, and history into a historic area that was once a busy port where rice grown in the Waccamaw Neck was shipped to Britain. Today, it is home to a wide variety of restaurants that have earned the town its seafood capital designation.

Besides the abundant local seafood served at establishments like Creek Ratz, Neptune Bistro & Raw Bar, and Dead Dog Saloon, you will find other delicious choices including Lowcountry staples, steaks, burgers, pizzas, and salads. But it’s the seafood that keeps people coming back time and again to the restaurants on the Marsh Walk.

Located along the waterfront, floor-to-ceiling windows and alfresco seating give nearly every table unobstructed views of the calm waterway and waving palmettos. After sundown, the scene shifts to one of the liveliest nightlife scenes around. Live music at no fewer than a half-dozen music-friendly venues beckons appreciative crowds to dance into the late hours.

Seafood Capital of South Carolina

Located just 16 miles south of Myrtle Beach, Murrells Inlet has earned the title Seafood Capital of South Carolina. The community’s historic fishing village feel and seafood restaurants make it a popular destination for vacationers and locals alike.

Along the Marsh Walk, a boardwalk that runs along the edge of the salt marsh, you can enjoy a wide variety of seafood restaurants. Some feature live music on scheduled nights. Others have their own unique attractions, such as the goat island at Drunken Jack’s.

From fine-dining restaurants with white tablecloths to burger joints where you can discard peanut shells on the floor, there are eateries for every taste. But seafood is the main attraction for many people visiting this area in southeastern Georgetown County. Known as the “Seafood Capital of South Carolina,” the region provides fresh, delicious seafood at restaurants like Lee’s Inlet Kitchen, a restaurant started by Adrian Dorman’s great-grandparents in 1948. Next blog post.

 

 

Driving directions from Clean Image Pressure Washing to The Murrells Inlet Marsh Walk

Driving directions from The Murrells Inlet Marsh Walk to The Pier at Garden City